Top Cocktail RECIPES

Ingredients: GIN...........................75ml Dry Vermouth.........15ml Olive brine................15ml Garnish: Olive ......... 2 to 4 Preparation: 1. Add the gin or vodka, vermouth and olive brine to a mixing glass filled with ice and stir until well-chilled. 2. Strain into a chilled cocktail glass. 3. Garnish with a skewer of olives. Glass Type: Cocktail

Ingredients: • Mint leaves ................... 3 • Simple syrup..................15ml • White rum .................... 60ml • Lime juice, freshly squeezed ...45ml • Club soda, to top • Garnish........................... mint sprig • Garnish............................lime wheel Preparation: 1. Lightly muddle the mint with the simple syrup in a shaker. 2. Add the rum, lime juice and ice, and give it a brief shake. 3. Strain into a highball glass over fresh ice. 4. Top with the club soda. 5. Garnish with a mint sprig and lime wheel. Glass Type: Highball

Ingredients: light rum..................60ml • Coconut milk......................... 45ml • Pineapple juice....................... 45ml • Lime juice, freshly squeezed..15ml • Garnish.................pineapple wedge • Garnish............. Maraschino cherry Preparation: 1. Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds. 2. Strain into a chilled Hurricane glass over pebble ice. 3. Garnish with a pineapple wedge and Maraschino cherry. Glass Type: Poco Grande

Ingredients: • Vodka .......................... 60ml • Coffeeliqueur (usuallyKahlúa15ml • Espresso, freshly brewed (or cold brew concentrate.......... 30ml • Simple syrup ..................15ml • Garnish............................coffee beans Preparation: 1. Add vodka, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled. 2. Strain into a chilled cocktail glass. 3. Garnish with 3 coffee beans. Glass Type: Cocktail

Ingredients: • Gin ......................... 30ml • Campari ..................30ml • Sweet Vermouth .....30ml • Garnish.....................orange peel Preparation: 1. Add the gin, Campari and sweet vermouth to a mixing glass filled with ice and stir until well-chilled. 2. Strain into a rocks glass filled with large ice cubes. 3. Garnish with an orange peel. Glass Type: Rocks glass

Ingredients: • Blanco tequila ......................... 60ml • Orange liqueur ..................... ..15ml • Lime juice, freshly squeezed...30ml • Agave syrup ..............................15ml • Garnish............................. lime wheel • Garnish............................. kosher salt Preparation: 1. Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker filled with ice and shake until well-chilled. 2. Strain into a Margarita glass over fresh ice. 3. Garnish with a lime wheel and kosher salt rim. Glass Type: Margarita Glass

Ingredients: • Prosecco......................... 90ml • Aperol .............................60ml • Club soda....................... 30ml • Garnish............................ orange slice Preparation: 1. Add the prosecco, Aperol and club soda to a wine glass filled with ice and stir. 2. Garnish with an orange slice. Glass Type: Wine Glass

Ingredients: • Vodka......................... 20ml • White rum................. 20ml • Silver tequila ............. 20ml • Gin ............................. 20ml • Triple sec ................... 20ml • Simple syrup ............. 20ml • Lemon juice, freshly squeezed .......... .....................................20ml • Cola, to top • Garnish....................... lemon wedge Preparation: 1. Add the vodka, rum, tequila, gin, triple sec, simple syrup and lemon juice to a Collins glass filled with ice. 2. Top with a splash of the cola and stir briefly. 3. Garnish with a lemon wedge. 4. Serve with a straw. Glass Type: Collins Glass

Ingredients: • Celery salt • Lemon wedge...................... 1 • Lime wedge..........................1 • Vodka ................................ 60ml • Tomato juice.........................120ml • Horseradish ......................... 2 teaspoons • Tabasco sauce........................2 dashes • Worcestershire sauce ..............2 dashes • Ground black pepper ............. 1 pinch • Smoked paprika .....................1 pinch • Garnish.................................parsley sprig • Garnish.................................green olives • Garnish................................. lime wedge • Garnish................................. celery stalk Preparation: 1. Pour some celery salt onto a small plate. 2. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass. 3. Roll the outer edge of the glass in celery salt until fully coated, then fill the glass with ice and set aside. 4. Squeeze the lemon and lime wedges into a shaker and drop them in. 5. Add the vodka, tomato juice, horseradish, Tabasco, Worcestershire, black pepper, paprika, plus a pinch of celery salt along with ice and shake gently. 6. Strain into the prepared glass. 7. Garnish with parsley sprig, 2 speared green olives, a lime wedge and a celery stalk (optional). Glass Type: Highball

Ingredients: • Vodka .........................30 ml • Cointreau ...................20 ml • Fresh lemon juice ......10ml • Cranberry juice • Garnish....................... lime wedge Preparation: 1. Add the vodka, Cointreau, lime juice and cranberry juice to a shaker with ice and shake until well-chilled. 2. Strain into a chilled cocktail glass. 3. Garnish with a lime wedge. Glass Type: Cocktail

Ingredients: • Gin............................60 ml • Tonic water...............120 ml • Garnish...................... 2 lime wheels Preparation: 1. Fill a highball glass with ice, then add the gin. 2. Top with the tonic water and gently stir. 3. Garnish with lime wheels. Glass Type: Copa

Ingredients: • Vodka ......................... 45ml • Peach schnapps ..........15ml • Chambord or creme de cassis (optional)...........................15ml • Orange juice, freshly squeezed .......................... 45ml • Cranberry juice ...........45ml • Cocktail umbrella.........1 Preparation: 1. Add the vodka, peach schnapps, Chambord (if using), orange juice and cranberry juice to a shaker with ice and shake. 2. Strain into a highball glass over fresh ice. 3. Garnish with a cocktail umbrella. Glass Type: Highball

Ingredients: • Bourbon ..................... 60ml • Sugar.............................1/2 teaspoon • Angostura bitters ........3 dashes • Water ............................1 teaspoon • Garnish..........................orange peel Preparation: 1. dissolved. 2. Fill the glass with large ice cubes, add the bourbon, and gently stir to combine. 3. Express the oil of an orange peel over the glass, then drop in. Glass Type: Lowball

Ingredients: • Tequila.........................60ml • Orange juice, freshly squeezed .........................120ml • Grenadine ..................15ml • Garnish........................Orange slice • Garnish........................Cherry Preparation: 1. Add the tequila and then the orange juice to a chilled highball glass filled with ice. 2. Top with the grenadine, which will sink to the bottom of the glass, creating a layered effect. 3. Garnish with an orange slice and a cherry Glass Type: Highball